Hours: 11:15 am - 1.45 pm
Creole cuisine is a sun-drenched cuisine, rich in fish, seafood, vegetables and tropical fruits essentially composed of local products with influences or know-how from other horizons.
Embark on a journey to discover the rich and varied flavors of Creole cuisine.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
On the menu
18 June:
Croquettes de patates douces aux crevettes épicées, pulpe de mangue-avocat acidulée au citron vert
Rocher coco moelleux aux agrumes
12 November:
Sweet potato croquettes with spicy prawns, mango-avocado acidulated with lime
Soft coconut meringues (kisses) with citrus
Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.