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"Creole Cuisine" Workshop

Paris
Duration: 2:30 hrs
Hours: 11:15 am - 1.45 pm

Creole cuisine is a sun-drenched cuisine, rich in fish, seafood, vegetables and tropical fruits essentially composed of local products with influences or know-how from other horizons.

Embark on a journey to discover the rich and varied flavors of Creole cuisine.

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu

7 April
King prawn Caribbean curry with coconut milk and lemongrass, coriander and lime, crushed sweet potato with ginger
Soft coconut meringues (kisses) with citrus

1 June
Marinated white rock fish, allspice court-bouillon, sweet West Indian peppers, chien sauce
Soft coconut meringues (kisses) with citrus

23 August
Salt cod roasted with lemongrass, okra with dried tomato and green chili
Soft coconut meringues (kisses) with citrus

8 November
Sweet potato croquettes with spicy prawns, mango-avocado acidulated with lime
Soft coconut meringues (kisses) with citrus

Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Price: 150.00€

Duration: 150 minutes

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