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              'Black Truffle' Workshop


              Create an exciting menu based on black truffle, including a starter, main course and dessert. After a 4 hour cooking session with a Le Cordon Bleu Chef, tasting takes place by the Seine with a glass of wine.

              On the agenda of the 'Black Truffle' Workshop:

              • Jerusalem artichoke mousseline, truffle, mascarpone, olive oil
              • Scallops, buttered cabbage with truffle, carbonara sauce
              • Ice-cream with truffle, pistachio microwave genoise sponge

              Cooking class followed by a tasting with a Chef.

              “Ode à la truffe” (Ode to the Truffle): a book dedicated to the black diamond. The book recounts the many facets of the truffle through its history, its terroir and recipes especially created by leading Chefs.

              Translated into English.
              Apron, tea towel and cooler bag are offered.
              During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
              The end time of the course depends on the number of participants.

              Book your seat for this workshop:

              This course is now fully booked. Please click on the button below to be added to the waiting list.

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