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Paris
Welcome to Paris
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Programmes
DiplomasCuisine
- Grand Diplôme ® - Cuisine and Pastry Diploma
 - Diplôme de Cuisine
 - Basic Cuisine Certificate
 - Diploma in Gastronomy, Nutrition and Food Trends
 - Plant-Based Gastronomy: Cuisine Diploma
 
Pastry- Diplôme de Pâtisserie
 - Basic Pastry Certificate
 - Diplôme de Pâtisserie and Diplôme de Boulangerie
 - Plant-Based Gastronomy: Pâtisserie Diploma
 - Diploma in Pastry Innovation
 
BoulangerieOenologyInternship PathwayAdd-ons training programmes- Diploma in Culinary Management
 - Grand Diplôme with Culinary Management
 - Diplôme de Cuisine with Culinary Management
 - Diplôme de Cuisine with Internship Pathway and Culinary Management
 - Diplôme de Pâtisserie with Culinary Management
 - Diplôme de Pâtisserie with Internship Pathway and Culinary Management
 - Diplôme de Pâtisserie and Diplôme de Boulangerie with Culinary Management
 
Cuisine Culinary ManagementPastry Culinary ManagementBoulangerie Culinary ManagementHigher EducationHigher Education - 
Workshops
Workshops - InstituteCuisine Workshops
- All the Cuisine Workshops
 - Prestige Workshop: Foie Gras
 - The Prestige Menu: A Celebration of Black Truffle
 - Traditional Crêpes and Galettes Workshop
 - Demonstration: The Art of Cooking like a Chef
 - The Art of Cooking like a Chef
 - The Art of Making Sauces and Jus
 - The Art of Making Sauces and Jus - 2 days
 - Tasting Menus: Brittany
 - Tasting Menus: Provence
 - Tasting Menus: Burgundy
 - L'Atelier Cordon Vert® : Vegetarian Cuisine
 - From Market to Plate: A Taste of Paris
 - Les Petits Cordons Bleus (8-12 years old)
 
Workshops - InstitutePastry Workshops- All the Pastry Workshops
 - Signature Workshop: Yule Log
 - My First Yule Log
 - My First Chocolates
 - "Chocolate School" Workshop
 - "Pastry School" workshop
 - "Confectionery School" Workshop
 - Signature Workshop: Tarts
 - Signature Workshop: Eclairs
 - Signature Workshop: Choux Pastries
 - Collection Workshop: Macarons
 - Collection Workshop: Financiers & Cake
 - Plant-Based Pastry Workshop
 - The Secrets of Wellness Pastry
 - The Secrets of Plant-Based Macarons
 - Classics with a Modern Twist
 
Workshops - InstituteWorkshops - Hôtel de la Marine - Brochures
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