Under the supervision of Chef Instructors, cuisine lessons are divided into two parts:
- Cuisine demonstrations in front of the whole class where students become familiar with cusine techniques taught by the Chefs
- Practical classes where they practise the cuisine techniques learnt during the demonstration at individual work stations
The Cuisine Diploma is awarded when a student has successfully completed all three levels:
- Basic Cuisine level
- Intermediate Cuisine level
- Superior Cuisine level
For each culinary level successfully completed, students are awarded a certificate to prove their skills. To obtain the Cuisine Diploma, students must successfully complete Superior level.