Graduation 14th December 2018
Congratulations to all the students who graduated on 14th December 2018. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
Read more
Congratulations to all the students who graduated on 14th December 2018. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu London is proud to announce its new magazine: Christmas with Le Cordon Bleu. Get access to your free digital copy today.
Le Cordon Bleu London was recognised with two prestigious awards at the Higher Education Awards 2018 on Monday 26th November: Best Industry Partnership 2018 and ...
The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...
Matthias Giroud joined Le Cordon Bleu Patisserie Chef Nick Patterson on Tuesday 20th November, for an evening of Mixology and Patisserie. Matthias is the ...
Apply for a Cuisine or Pâtisserie certificate or Diploma course between 15th October and 13th December 2018, to start in either Term 1 or Term 2 2019, and ...
Congratulations to all the students who graduated on 14th September 2018. The pictures from the event held at The Hurlingham Club are available to view here.
From the 5th to the 7th October, join us at the Cake & Bake Show for a series of workshops, demonstrations and much more!
We are delighted to announce that we will attend this year’s Tower of London Food Festival from the 7th to 9th September 2018.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.