
Boulangerie Technique: Kneading Dough
Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.
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Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
Read moreKneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.
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