News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

Event, News

Guest Chef Demonstration with Michael Nizzero

Chef Michael Nizzero, Executive Chef at The Bath Priory, showcased his skills to many attendees at Le Cordon Bleu London with a cooking demonstration focused on ...

News, Programme

What makes good quality bread?

Ever wanted to know what makes Artisan bread so special? Acclaimed Chef Dominique Moudart who currently teaches the Diplôme de Boulangerie programme at Le ...

News, Recipe

Chocolate Nougatine Tartlets

Le Cordon Bleu Chefs share a delicious tartlet recipe made with chocolate and nougatine.

Event, News

5 Guest Chefs Demonstration from China

Five top chefs from China hosted a culinary demonstration at Le Cordon Bleu in London on 29th January 2018. The demonstration was a fusion of both Asian and ...

Press, Event, News

Grosvenor House, Dubai welcomes Chefs Emil Minev and Nicolas Houchet from Le Cordon Bleu London

The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only from 13th to 16th February ...

Event, News

Daishichi and Le Cordon Bleu to hold Sake-Food pairing seminar in Paris

Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at ...

Event, News

South African Cuisine Demonstration with Chef Petrus Madutlela

On Wednesday January 10th, we were pleased to welcome guest Chef Petrus Madutlela and his South African dishes to Le Cordon Bleu London.

Event, News

Le Cordon Bleu Paris at Europain, from 3 to 6 February 2018

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...