Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...

Le Cordon Bleu will be at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand ...

At Le Cordon Bleu London, our expert teaching chefs understand the importance of cooking with seasonal produce, having adopted it as a way of life during their ...

Our students gathered on 15th September 2017 to celebrate their official graduation at the Hurlingham Club in Fulham.

On September 5th, Gosset Champagne and Imbibe held the final round of the much anticipated 2017 champagne and food matching competition at Le Cordon Bleu ...