News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Programme

Meet Chang Gao, an Intensive Pâtisserie student

Why should you choose the intensive six month Diploma in Cuisine or Pâtisserie rather than the standard nine months? We met Chang Gao, from Beijing, China who ...

Event, News

How Was the Queen’s Royal Wedding Cake Baked?

Following the ITV documentary "A Very Royal Wedding", Head Pâtisserie Chef Julie Walsh explains the origins of the project and the extensive research needed to ...

News

Le Cordon Bleu London celebrates the 1947 Royal Wedding in ITV Documentary

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been working on a phenomenal project of recreating the ...

News, Technique

Boulangerie Technique: Kneading Dough

Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

News, Recipe

Recipe: Lobster trio and tapioca pearls

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...

News, Announcement, Book

Le Cordon Bleu at the Frankfurt Book Fair on October 11th - 15th, 2017

Le Cordon Bleu will be at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand ...

Event, News

Le Cordon Bleu London hosts a special Skills School at BBC Good Food’s Feast

From 22nd to 24th September 2017, BBC Good Food held the first ever major 3-day food and drink feast in the famous moat at the Tower of London. Le Cordon Bleu ...

News

Taste the Season: September

At Le Cordon Bleu London, our expert teaching chefs understand the importance of cooking with seasonal produce, having adopted it as a way of life during their ...