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Le Cordon Bleu at the Tower of London Food Festival

Le Cordon Bleu at Tower of London Festival 2018

We are delighted to announce that we will attend this year’s Tower of London Food Festival from the 7th to 9th September 2018.

Throughout the three days, visitors will able to enjoy plenty attend free demonstrations for all to enjoy, ticketed 45-minute culinary workshops in both cuisine and pâtisserie, as well as an exciting kid’s session on Sunday. Please make sure to book your tickets for the workshops in advance to reserve your place.

At our workshops, attendees will learn fundamental cooking techniques, food and wine pairing and delicious recipes such as how to make tuna tartare with fennel, cucumber and gooseberry as well as pineapple and mascarpone tartlet. Each workshop and demonstration will be our Chefs.

The Tower of London Festival will have lots of food stalls, street food, beverages, live music and artisan food for everyone to indulge in

The event is ideal for everyone including families and children.

Friday 7th September 2018

Saturday 8th September 2018

Sunday 10th September 2018

10.45am

Pâtisserie workshop
Pineapple and mascarpone tartlet

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

10.45am

Cuisine workshop
Tuna tartare, gooseberry purée and pea shoots

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

10.45am

Pâtisserie workshop
Pineapple and mascarpone tartlet

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

12pm

Cuisine workshop
Tuna tartare, gooseberry purée and pea shoots

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

12pm

Pâtisserie workshop
Pineapple and mascarpone tartlet

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

12pm

Cuisine workshop
Tuna tartare, gooseberry purée and pea shoots

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

1.15pm

Pâtisserie Demonstration
Yuzu and strawberry sphere

1.15pm

Cuisine Demonstration
Classic beef Wellington

1.15pm

Pâtisserie Demonstration
Yuzu and strawberry sphere

2.30pm

Cuisine workshop
Tuna tartare, gooseberry purée and pea shoots

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

2.30pm

Pâtisserie workshop
Pineapple and mascarpone tartlet

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

2.30pm

Kids workshop
Raspberry and chocolate chouquette

3.45pm

Pâtisserie workshop
Pineapple and mascarpone tartlet

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

3.45pm

Cuisine workshop
Tuna tartare, gooseberry purée and pea shoots

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

3.45pm

Cuisine workshop
Tuna tartare, gooseberry purée and pea shoots

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

5pm

Cuisine Demonstration
Classic beef Wellington

5pm

Pâtisserie Demonstration
Yuzu and strawberry sphere

4.45pm

Pâtisserie workshop
Pineapple and mascarpone tartlet

Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.

Location:
Stand number H9
The Tower of London
London
EC3N 4AB

Date and time:
Friday 7th September 2018 10:00-19:00;
Saturday 8th September 2018 10:00-18:00
Sunday 9th September 2018 10:00-17:30

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