We are delighted to announce that we will attend this year’s Tower of London Food Festival from the 7th to 9th September 2018.
Throughout the three days, visitors will able to enjoy plenty attend free demonstrations for all to enjoy, ticketed 45-minute culinary workshops in both cuisine and pâtisserie, as well as an exciting kid’s session on Sunday. Please make sure to book your tickets for the workshops in advance to reserve your place.
At our workshops, attendees will learn fundamental cooking techniques, food and wine pairing and delicious recipes such as how to make tuna tartare with fennel, cucumber and gooseberry as well as pineapple and mascarpone tartlet. Each workshop and demonstration will be taught by our Chefs.
The Tower of London Festival will have lots of food stalls, street food, beverages, live music and artisan food for everyone to indulge in
The event is ideal for everyone including families and children.
Friday 7th September 2018
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Saturday 8th September 2018
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Sunday 10th September 2018
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10.45am
Pâtisserie workshop Pineapple and mascarpone tartlet
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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10.45am
Cuisine workshop Tuna tartare, gooseberry purée and pea shoots
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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10.45am
Pâtisserie workshop Pineapple and mascarpone tartlet
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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12pm
Cuisine workshop Tuna tartare, gooseberry purée and pea shoots
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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12pm
Pâtisserie workshop Pineapple and mascarpone tartlet
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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12pm
Cuisine workshop Tuna tartare, gooseberry purée and pea shoots
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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1.15pm
Pâtisserie Demonstration Yuzu and strawberry sphere
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1.15pm
Cuisine Demonstration Classic beef Wellington
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1.15pm
Pâtisserie Demonstration Yuzu and strawberry sphere
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2.30pm
Cuisine workshop Tuna tartare, gooseberry purée and pea shoots
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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2.30pm
Pâtisserie workshop Pineapple and mascarpone tartlet
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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2.30pm
Kids workshop Raspberry and chocolate chouquette
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3.45pm
Pâtisserie workshop Pineapple and mascarpone tartlet
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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3.45pm
Cuisine workshop Tuna tartare, gooseberry purée and pea shoots
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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3.45pm
Cuisine workshop Tuna tartare, gooseberry purée and pea shoots
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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5pm
Cuisine Demonstration Classic beef Wellington
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5pm
Pâtisserie Demonstration Yuzu and strawberry sphere
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4.45pm
Pâtisserie workshop Pineapple and mascarpone tartlet
Perfect wine matching by our Master Sommelier and an introduction to food and wine pairing during the session.
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Location:
Stand number H9
The Tower of London
London
EC3N 4AB
Date and time:
Friday 7th September 2018 10:00-19:00;
Saturday 8th September 2018 10:00-18:00
Sunday 9th September 2018 10:00-17:30