Congratulations to all the students who graduated on 22nd June 2018. The pictures from the event held at The Hurlingham Club are available to view in our ...

Jean-Thomas Schneider visited Le Cordon Bleu London for an exclusive guest chef demonstration in partnership with Louis Francois and Taste Lab.

Le Cordon Bleu London were pleased to welcome Le Cordon Bleu Mexico Chefs, Cédric Carême and Aldo Omar Morales for a Guest Chef Workshop for Mexican Week.

We were delighted to welcome Fredrik Berselius for the launch of his first book ASKA in partnership with Phaidon.

Chef Dato’ Fazley Yaakob demonstrated Malaysian and French fusion dishes for the Guest Chef Demonstration at Le Cordon Bleu London on 24th May 2018.

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...

With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.

Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.

On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six ...