News & Events

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

Poulet Reine Elizabeth, now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. Our Le ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, will launch their dining concept in the City of London this ...

Le Cordon Bleu extends its warmest congratulations to Her Majesty Queen Elizabeth II on the event of her Platinum Jubilee. To celebrate the occasion, our Le ...

This classic dish was originally created for the Coronation of Queen Elizabeth II in 1953 by Rosemary Hume, the principal of Le Cordon Bleu London at the time. ...

Le Cordon Bleu London are delighted to share the news that Annabel Ola, a current student on the MSc Culinary Innovation Management, has been selected as a ...

Le Cordon Bleu London are delighted to announce that they will be holding a Summer Festival this year at the institute in Bloomsbury.

In this interview we caught up with former Le Cordon Bleu London student Noor Bruggink, who graduated with our Culinary Innovation Management MSc, which is run ...

Le Cordon Bleu London extends its huge congratulations to William Porter, winner of the MSc Culinary Innovation Management Prize. The award was announced at the ...