News & Events

Congratulations to everyone who graduated on the 23rd March 2018. The pictures of the event hosted at The Hurlingham Club are now available in our gallery.

One of the questions we ask new students when they join Le Cordon Bleu is why they have chosen to give up their previous job? The most common response is that they...

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.

Chef Michael Nizzero, Executive Chef at The Bath Priory, showcased his skills to many attendees at Le Cordon Bleu London with a cooking demonstration focused on mother...

Ever wanted to know what makes Artisan bread so special? Acclaimed Chef Dominique Moudart who currently teaches the Diplôme de Boulangerie programme at Le Cordon...

Le Cordon Bleu Chefs share a delicious tartlet recipe made with chocolate and nougatine.

Five top chefs from China hosted a culinary demonstration at Le Cordon Bleu in London on 29th January 2018. The demonstration was a fusion of both Asian and French...

The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only from 13th to 16th February 2018....

Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at the...