Le Cordon Bleu London is delighted to have won and award for its BBA Culinary Industry Management degree programme. The award for Breakthrough Course: ...

To celebrate the festive season Le Cordon Bleu London are running an exclusive offer for students registering for the basic certificate or full diploma in ...

Le Cordon Bleu London are pleased to announce the release of this years’ Christmas with Le Cordon Bleu, featuring show-stopping festive recipes and professional ...

Le Cordon Bleu London were joined by Paul Newnham and Chantelle Nicholson for a demonstration and discussion about the Chefs’ Manifesto, a chef-led project ...

Le Cordon Bleu London are proud to announce a new MSc Culinary Innovation Management degree in partnership with Birkbeck, University of London.

Le Cordon Bleu London were joined by pastry chef, Richard Hawke, for a pastry demonstration featuring the use of non-traditional ingredients, in partnership ...

Eco-chef Tom Hunt visited Le Cordon Bleu London to host a climate cuisine demonstration and discussion around sustainability in the food & beverage industry.

To celebrate Halloween, Le Cordon Bleu Master Chefs suggest this elegant soup with autumnal notes to ease into winter and use any remaining Halloween pumpkin.

Le Cordon Bleu Master Chef, Colin Westal created an exclusive, plant based, recipe inspired by the messages of the V&A museum: Food to Plate Exhibition, around ...