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On Friday 22nd June 2018, Le Cordon Bleu London hosted its Summer Graduation at The Hurlingham Club in South West London.
Led by Chef Loic Malfait and Chef Julie Walsh, the graduation saw Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplome de Boulangerie, Diploma in Culinary Management and Diploma in Gastronomy, Nutrition and Food Trends students receive their Diplomas in front of an audience of friends and relatives.
The pictures from the event are available to view in the gallery below.
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