The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...

Matthias Giroud joined Le Cordon Bleu Patisserie Chef Nick Patterson on Tuesday 20th November, for an evening of Mixology and Patisserie. Matthias is the ...

Apply for a Cuisine or Pâtisserie certificate or Diploma course between 15th October and 13th December 2018, to start in either Term 1 or Term 2 2019, and ...

From the 5th to the 7th October, join us at the Cake & Bake Show for a series of workshops, demonstrations and much more!

We are delighted to announce that we will attend this year’s Tower of London Food Festival from the 7th to 9th September 2018.

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership