News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

Event, News, Book

Book launch with Fredrik Berselius

We were delighted to welcome Fredrik Berselius for the launch of his first book ASKA in partnership with Phaidon.

Event, News

Mexican Week at Le Cordon Bleu London

Le Cordon Bleu London were pleased to welcome Le Cordon Bleu Mexico Chefs, Cédric Carême and Aldo Omar Morales for a Guest Chef Workshop for Mexican Week.

Event, News

Exclusive pâtisserie demonstration with Jean-François Schneider

Jean-Thomas Schneider visited Le Cordon Bleu London for an exclusive guest chef demonstration in partnership with Louis Francois and Taste Lab.

Event, News

Le Cordon Bleu honoured at the annual Excellence Française ceremony

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...

Event, News

Student Social Evening

Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.

News, Programme

5 questions about our Culinary Industry Management BBA

With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.

Event, News

Paul Rhodes Bakery Demonstration

On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six ...

Event, News, Announcement

Lois Farmer wins Julia Child Scholarship by Le Cordon Bleu

Lois Farmer from Leytonstone, East London claims the winner’s title of the 2018 Julia Child Scholarship by Le Cordon Bleu after the finals on 6th June.