Chef Dato’ Fazley Yaakob demonstrated Malaysian and French fusion dishes for the Guest Chef Demonstration at Le Cordon Bleu London on 24th May 2018.

We were delighted to welcome Fredrik Berselius for the launch of his first book ASKA in partnership with Phaidon.

Le Cordon Bleu London were pleased to welcome Le Cordon Bleu Mexico Chefs, Cédric Carême and Aldo Omar Morales for a Guest Chef Workshop for Mexican Week.

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...

Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.

With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.