Graduation Ceremony
14th September 2018

On Friday 14th September 2018, Le Cordon Bleu London hosted its Autumn Graduation at the prestigious Hurlingham Club in South West London.

Led by Chef Graemme Bartholomew and Chef Julie Walsh, the graduation saw Grand Diplôme^®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplome de Boulangerie, Diploma in Culinary Management and Diploma in Wine, Gastronomy and Management students receive their Diplomas in front of an audience of friends and relatives.

The pictures from the event are available to view in the gallery below.