Le Cordon Bleu London were recently joined by Steve Smith MW, a leading authority in the New Zealand wine industry and joint proprietor of Smith & Sheth and ...

CORD by Le Cordon Bleu, the new London based fine dining concept from Le Cordon Bleu, recently hosted the S.Pellegrino Young Chef’s Academy UK regional final. ...

Le Cordon Bleu London recently hosted a wine pairing demonstration in partnership with Yhangry and hosted by sommelier Isabelle Lynch.

Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.

Le Cordon Bleu London is delighted to offer Sake Ninja at Le Cordon Bleu, a two-hour masterclass taught by the sake experts of the Sake Sommelier Association, ...

This pasta is stuffed with girolles and butternut squash. The flavour is it is woody, yet gracefully sweet. Served with a frothy cream and sour capers it is a ...