Term 1 Graduation March 2023
Congratulations to all the students who graduated on 24th March 2023. The pictures from the video recording and event held at The Hurlingham Club are available ...
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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Congratulations to all the students who graduated on 24th March 2023. The pictures from the video recording and event held at The Hurlingham Club are available ...
Le Cordon Bleu London has some fantastic short courses designed to help you brush up your culinary skills in time for Easter this year. If you’re hosting guests ...
CORD by Le Cordon Bleu has launched a delicious new menu for Spring. The Spring menu at CORD will celebrate the ingredients and flavours of this time of year.
Le Cordon Bleu is celebrating International Women’s Day this year with a series of interviews featuring Le Cordon Bleu Chefs, alumni and students.
Le Cordon Bleu London were recently joined by Buddhist nun and celebrated chef Venerable Beop Song for a demonstration of Korean Temple Food.
Le Cordon Bleu London extends their warmest congratulations to the winner of the 55th Le Taittinger Prix Culinaire, Jan Smink, owner of Restaurant Smink in ...
Rich, decadent, and oozing with chocolate, this classic Dark Chocolate Fondant created by Le Cordon Bleu Master Chefs is perfect for the ultimate date-night ...
Le Cordon Bleu London recently hosted an event highlighting what good food for all means in 2023 with Paul Newnham, executive director of the SDG2 Advocacy Hub ...
Congratulations to all the students who graduated on 9th December 2022. The pictures from the event held at The Hurlingham Club are available to view here.
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