International Brochure Now Available

 

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure.

With a history stretching back 126 years, Le Cordon Bleu has always stayed true to its philosophy of excellence. Today, the international network comprises over 30 institutes in 20 countries with over 20,000 students graduating each year. Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors.

Throughout the years, the reputation of Le Cordon Bleu has never wavered. Its training programmes, which use the most innovative technologies, are regularly updated in order to open up myriad career opportunities. Our university programmes are constantly evolving with the support of our teams and the special partnerships we have built with government authorities, universities and specialised organisations around the world.

Every year, the network of Le Cordon Bleu institutes trains 20,000 students, representing 100 nationalities, in cuisine, pastry, boulangerie, wine, and hospitality management. Le Cordon Bleu global alumni network boasts numerous rising stars and outstanding careers.

Whether certificates, diplomas or degrees, find out more about all programmes currently offered by Le Cordon Bleu institutes around the world in our new International Brochure.

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Summer Festival 2026

Summer Festival 2026

Le Cordon Bleu London hosted its annual Summer Festival on 27th June 2026. The event was attended by over 300 food and wine lovers across the day, taking part ...

Support our Nomination!

Support our Nomination!

Voting is now open for the eighth annual World Culinary Awards; we are thrilled to once again be nominated for Oceania’s Best Culinary Training Institution.

Vote Now, Help Us Make it Five!

Vote Now, Help Us Make it Five!

The World Culinary Awards is an international programme dedicated to recognising excellence across the global culinary industry, celebrating the institutions ...

Vote for Le Cordon Bleu Paris

Vote for Le Cordon Bleu Paris

Vote for Le Cordon Bleu Paris World Culinary Awards Votes are now open! After winning the titles of Best Culinary Training Institution in the World and Best ...

Liquid Gold

Liquid Gold

To mark the 10th anniversary of the Olio Nuovo Days, we were delighted to celebrate olive oil and the richness of its many expressions. Producers, experts and ...

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