Created by our Le Cordon Bleu master chefs, this is a perfect recipe for wet and windy November evenings. A rustic fruit filled pastry with folded over edges, ...

Le Cordon Bleu London are delighted to a special offer for anyone who completes their application between 1st November and 9th December 2022.

Le Cordon Bleu London were recently joined by Steve Smith MW, a leading authority in the New Zealand wine industry and joint proprietor of Smith & Sheth and ...

Le Cordon Bleu London recently hosted a wine pairing demonstration in partnership with Yhangry and hosted by sommelier Isabelle Lynch.

Le Cordon Bleu London are delighted to share the news that alumni chef Gail Ge’er Li and sommelier Jaichen Lu claimed victory of the Copa Jerez with their ...

Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.