Masaki Sugisaki, Executive Chef of Dinings SW3 and Dinings Tel Aviv, is the latest guest to feature on Beyond Food & Wine: A Le Cordon Bleu Podcast.
In this episode Le Cordon Bleu London’s senior lecturer Nitin Radhakrishnan spoke to Chef Masaki about his career, and the influence of culture on Japanese food. This audio was originally recorded for our students over the COVID-19 lockdown.
This episode is the eleventh in the season, with other episodes including guests Michel Roux Jr., Asma Khan, Chris Galvin, Nancy Silverton, Ollie Dabbous and John Williams MBE. All episodes are available to stream through Apple Podcasts, Google Podcasts, Anchor and Spotify. You can view all episodes available here.
Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London's Matthieu Longuere was joing by a fantastic panel for a dynamic ...
Le Cordon Bleu London are delighted to announce the Le Cordon Bleu Scholarship 2025 Finalists.
Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and ...
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