News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Alumni

A Café with Alumni: Luchio Petkov, Diplôme de Boulangerie Graduate

In this interview we caught up with former Le Cordon Bleu London student, Luchio Petkov, who graduated with our Diplôme de Boulangerie.

News

Monthly Student Award February 2022

We are pleased to announce the recipient of our Monthly Student Award for February, Ivan Kisakye Kitakule. Originally from the Uganda, Ivan is currently ...

News, Alumni

International Women's Day 2022

In honour of International Women’s Day this year, Le Cordon Bleu London are celebrating the wealth of talented women in hospitality. The hospitality industry is ...

Event, News, Alumni

Asian Food and Spirits Pairing Event

Le Cordon Bleu London are pleased to announce we will be hosting and exciting evening of Asian Spirits and Food Matching on Wednesday 16th March 2022 featuring ...

News, Alumni

A Café with Alumni: Jiachen Lu, Diploma in Wine, Gastronomy and Management graduate.

In this interview we caught up with former Le Cordon Bleu London student Jiachen Lu, who graduated with our Diploma in Wine, Gastronomy and Management.

News, Alumni

Sollip restaurant awarded one Michelin-star

Le Cordon Bleu London is delighted to share the news that alumni owned restaurant, Sollip, has been awarded one Michelin-star in the Michelin Guide for the ...

News

City Harvest Annual Impact Report

Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2021.

News, Recipe

Valentine’s Day recipe: White poppy seed tartlet

To celebrate Valentine’s Day, our Pastry Chefs have created a recipe to be enjoyed as a couple or a group. The combination of fruity flavours, with lemon and ...