Tom discussed the history and evolution of rum, followed by a presentation of the Rockstar Spirits range and a demonstration on how to make three different styles of rum cocktail. Guests then enjoyed a cocktail reception with the opportunity to sample some of the drinks and meet with Tom.
Discover past and future guest chef events and culinary conferences.
Le Cordon Bleu London is proud to announce the winner of Le Cordon Bleu Scholarship Competition, following the final held on Monday 8th September 2025.
On Friday 5 September, Le Cordon Bleu Paris hosted the semi-final of the 2025 Le Cordon Bleu Paris Scholarship, a landmark event for many aspiring chefs and ...
Le Cordon Bleu is celebrating the Christmas season with a selection of fantastic new festive short courses.
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