Tom discussed the history and evolution of rum, followed by a presentation of the Rockstar Spirits range and a demonstration on how to make three different styles of rum cocktail. Guests then enjoyed a cocktail reception with the opportunity to sample some of the drinks and meet with Tom.
Discover past and future guest chef events and culinary conferences.
Le Cordon Bleu London are delighted to announce this year’s exciting Le Cordon Bleu Scholarship competition.
Le Cordon Bleu Ateneo (LCBA) recently welcomed Mr André J Cointreau, President & CEO of Le Cordon Bleu International, and Mr Charles Cointreau, Vice President ...
To celebrate the English language release of Confectionery School, the latest cookery book from Le Cordon Bleu, we are pleased to be hosting an Easter-themed ...
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