Juliana Gueiros: Make Cooking Possible
Juliana Gueiros, a 2013 Le Cordon Bleu Paris Grand Diplôme® graduate, has built a career that has taken her well beyond the traditional restaurant path. After ...
Tom discussed the history and evolution of rum, followed by a presentation of the Rockstar Spirits range and a demonstration on how to make three different styles of rum cocktail. Guests then enjoyed a cocktail reception with the opportunity to sample some of the drinks and meet with Tom.
Discover past and future guest chef events and culinary conferences.
Juliana Gueiros, a 2013 Le Cordon Bleu Paris Grand Diplôme® graduate, has built a career that has taken her well beyond the traditional restaurant path. After ...
To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his expertise and knowhow of French ...
Le Cordon Bleu with Phaidon announce the publication of Le Cordon Bleu Culinary Arts School, an exceptional seven-volume collection that brings the expertise of ...
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