Tom discussed the history and evolution of rum, followed by a presentation of the Rockstar Spirits range and a demonstration on how to make three different styles of rum cocktail. Guests then enjoyed a cocktail reception with the opportunity to sample some of the drinks and meet with Tom.
Discover past and future guest chef events and culinary conferences.
Curious about studying at Sunway Le Cordon Bleu? Join us for our Open Day on 11 & 12 April and experience our culinary environment firsthand.
Thinking about pursuing a career in culinary arts? Join Sunway Le Cordon Bleu at the Sureworks Education Fair happening at the Mid Valley Exhibition Centre on ...
It's a partnership rooted in a rich heritage of excellence, brought to life through hands-on, tailored culinary internships here at Harrods. In this video you ...
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