Alongside the opportunity to learn about the rich food culture of Saudi Arabia, the event featured a culinary demonstration from Le Cordon Bleu alumna Khulood Olaqi, a professional chef, entrepreneur and co-founder of Oishii Sushi Restaurant in Riyadh, Saudi Arabia. Khulood gained a Diploma in Gastronomy, Nutrition and Food Trends at Le Cordon Bleu London in 2021.
Chef Khulood demonstrated her version of a classic Saudi dish, lamb shank with dates and orange, accompanied by rice with vermicceli noodles. Khulood was assisted on the demonstration by Le Cordon Bleu student and TV host, Omar Alwatban.
Le Cordon Bleu London are delighted to share that Stephane Gliniewicz, Production Bakery Manager and teaching chef, has been awarded second place at the 2025 ...
On Friday 21st March, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers Hall.
Le Cordon Bleu London are delighted to announce this year’s exciting Le Cordon Bleu Scholarship competition.
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