From Paris to Lima: French Boulangerie Travels with Chef Frédéric Hoël
To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his expertise and knowhow of French ...
Alongside the opportunity to learn about the rich food culture of Saudi Arabia, the event featured a culinary demonstration from Le Cordon Bleu alumna Khulood Olaqi, a professional chef, entrepreneur and co-founder of Oishii Sushi Restaurant in Riyadh, Saudi Arabia. Khulood gained a Diploma in Gastronomy, Nutrition and Food Trends at Le Cordon Bleu London in 2021.
Chef Khulood demonstrated her version of a classic Saudi dish, lamb shank with dates and orange, accompanied by rice with vermicceli noodles. Khulood was assisted on the demonstration by Le Cordon Bleu student and TV host, Omar Alwatban.
To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his expertise and knowhow of French ...
Le Cordon Bleu with Phaidon announce the publication of Le Cordon Bleu Culinary Arts School, an exceptional seven-volume collection that brings the expertise of ...
Made from fresh summer raspberries, this vibrantly-coloured raspberry sorbet is the ideal dessert for days when it's too hot to turn on the oven.
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