Alongside the opportunity to learn about the rich food culture of Saudi Arabia, the event featured a culinary demonstration from Le Cordon Bleu alumna Khulood Olaqi, a professional chef, entrepreneur and co-founder of Oishii Sushi Restaurant in Riyadh, Saudi Arabia. Khulood gained a Diploma in Gastronomy, Nutrition and Food Trends at Le Cordon Bleu London in 2021.
Chef Khulood demonstrated her version of a classic Saudi dish, lamb shank with dates and orange, accompanied by rice with vermicceli noodles. Khulood was assisted on the demonstration by Le Cordon Bleu student and TV host, Omar Alwatban.
Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.
Le Cordon Bleu London recently hosted an Easter-themed launch event to celebrate the English language release of Le Cordon Bleu Confectionery School, the latest ...
Le Cordon Bleu London recently hosted a guest demonstration with José Sol, Master Ham Carver & Ambassador of Spanish Gastronomy.
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