Higher Education Graduation November 2026
On Friday 6th November 2026, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury.
Alongside the opportunity to learn about the rich food culture of Saudi Arabia, the event featured a culinary demonstration from Le Cordon Bleu alumna Khulood Olaqi, a professional chef, entrepreneur and co-founder of Oishii Sushi Restaurant in Riyadh, Saudi Arabia. Khulood gained a Diploma in Gastronomy, Nutrition and Food Trends at Le Cordon Bleu London in 2021.
Chef Khulood demonstrated her version of a classic Saudi dish, lamb shank with dates and orange, accompanied by rice with vermicceli noodles. Khulood was assisted on the demonstration by Le Cordon Bleu student and TV host, Omar Alwatban.
On Friday 6th November 2026, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury.
Le Cordon Bleu London will be raising the prices of all diploma and certificate programmes on Tuesday 1st December.
Le Cordon Bleu is delighted to share that alumna Nadia Echchihab, founder of Zellige, is hosting a special pop-up event.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.