The Art of French Cuisine - Burgundy
On the agenda:
Burgundy choux pastries
Snail and mushroom fricassee, watercress, hazelnuts
Beef Burgundy with blackcurrants and carrots
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
This course is now fully booked. Please click on the button below to be added to the waiting list.