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              The Art of French Cuisine - Burgundy

              Paris

              On the agenda:

              February 9, 2017
              Poached eggs with red wine sauce, bread fingers rubbed with garlic
              Beef stew in red wine, with bacon, onions, and mushrooms
              Blackcurrant mirror

               

              Note:
              Workshop translated into english.
              Uniform included : tea towel and apron.
              Applicants must be at least 18 years of age.
              On the day of their workshop, all participants benefit from a 10% discount on Le Cordon Bleu products at La Boutique (5% for books) in the institute.

              Price: € 250.00

              Duration: 7 Hours

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              Course: The Art of French Cuisine - Burgundy
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