The Art of French Cuisine - Burgundy
On the agenda:
February 9, 2017
Poached eggs with red wine sauce, bread fingers rubbed with garlic
Beef stew in red wine, with bacon, onions, and mushrooms
Workshop translated into english.
Uniform included : tea towel and apron.
Applicants must be at least 18 years of age.
On the day of their workshop, all participants benefit from a 10% discount on Le Cordon Bleu products at La Boutique (5% for books) in the institute.
This course is now fully booked. Please click on the button below to be added to the waiting list.