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              The Art of French Cuisine - Burgundy


              On the agenda:

              February 9, 2017
              Poached eggs with red wine sauce, bread fingers rubbed with garlic
              Beef stew in red wine, with bacon, onions, and mushrooms
              Blackcurrant mirror


              Workshop translated into english.
              Uniform included : tea towel and apron.
              Applicants must be at least 18 years of age.
              On the day of their workshop, all participants benefit from a 10% discount on Le Cordon Bleu products at La Boutique (5% for books) in the institute.

              Price: € 250.00

              Duration: 7 Hours

              Session added successfully.

              Course: The Art of French Cuisine - Burgundy

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