An internship under the guidance of
Clare Smyth, MBE

As this year’s UK Scholarship Award winner you will train under the guidance of Chef Clare Smyth, MBE and practice your newly-acquired culinary skills in one of the UK’s finest professional kitchens.

Working alongside one of Britain’s most accomplished and respected chefs, you will acquire a real understanding of cooking the great food combinations, fundamental cooking methods, style of serving, and presentation. Clare’s devotion to her craft, uncompromising standards and meticulous work ethic are just a few of the reasons why she remains the first and only female chef to run a three Michelin-starred restaurant in the UK.

Chef Clare Smyth leads her dynamic team in providing elegant and unsurpassed modern French cuisine and the Inspiration Table, with a unique menu championing imaginative and inspired dishes, offers an unsurpassed insight into the creative process behind each dish.

Commenting on her involvement in the competition, Chef Clare Smyth, MBE said: “I am delighted to be involved with Le Cordon Bleu London UK Scholarship Award this year. This Scholarship plays a vital role in our industry to nurture the future stars of tomorrow.”

To apply for this lifetime opportunity, please visit: http://ukscholarship.cordonbleu.edu

All you need is passion, we’ll teach you the rest!