Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available on the platform. This collaboration marks a significant milestone in making world-class culinary know-how accessible to a global audience.
With a history stretching back 130 years, Le Cordon Bleu is the Leading Global Network of Culinary Arts and Hospitality Management Institutes with over 35 institutes in over 20 countries. Since its foundation in 1895 in Paris, the institute has always stayed true to its philosophy of excellence, and today our international network trains over 20,000 students of over 100 nationalities each year, from initiation right through to university curricula in the fields of the culinary arts, restaurant, hospitality management and tourism.
Le Cordon Bleu global alumni network boasts numerous rising stars and outstanding careers, such as Pia Leon, Garima Arora, Gaston Acurio, Mary Berry, Yotam Ottolenghi, Darren Chin.
Today on ckbk, Le Cordon Bleu provides over 28 titles to suit all tastes and occasion:
The inclusion of these numerous classic technical guides on ckbk's digital platform enables aspiring chefs, culinary students, and food enthusiasts to access Le Cordon Bleu's unparalleled expertise in a modern, searchable format. This ensures that the rich heritage and rigorous techniques that define Le Cordon Bleu’s pedagogy are preserved and disseminated widely.
In an age where the internet is flooded with unreliable culinary information, the availability of these authoritative resources on ckbk underscores the importance of serious culinary education. ckbk’s platform, known for its extensive library of cookbooks and recipes, ensures that users have access to trusted, high-quality content from the most respected names in the culinary world.
"We are thrilled to partner with ckbk to bring our cherished reference works to a broader audience." said Isaure Cointreau for Le Cordon Bleu.
"We are honored to host Le Cordon Bleu's prestigious guides on ckbk." said a ckbk representative. "These works are a valuable addition to our platform, providing users with reliable, expert knowledge that is essential for both professional and home kitchens."
Take a Free 14-Day Trial of ckbk: Experience the rich culinary knowledge of Le Cordon Bleu and other trusted sources and save 25% on ckbk Premium Membership with code LECORDONBLEU.
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