On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London.

Graduates of the Grand Diplôme^®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Culinary Management, Diploma in Gastronomy, Nutrition, and Food Trends, Diploma in Plant-Based Culinary Arts – Cuisine and Diploma in Pâtisserie Innovation were joined by family and friends to see them receive their diplomas.

You can view the photo gallery at the bottom of this page.