Le Cordon Bleu Scholarship 2025 Semi-Finalists Announced

Applications were strong for this year’s Le Cordon Bleu Scholarship, and the institute was impressed with the calibre of submissions, and the passion for the culinary arts demonstrated. However, Le Cordon Bleu team have narrowed down a list of hundreds to 32 semi-finalists who will proceed to the next round.

The semi-finalists for Le Cordon Bleu Scholarship 2025 are:

• Ademilola Ogunnaike
• Adiputra Mehanda
• Bethany Walker
• Clarise Mofor
• Daniel Hogarty
• Daria Boichenko
• Emily Haworth
• Emma Keenan
• Evelyn Dilkes
• Hajar El-Mutasem
• Holly Isobel Georgia Meek
• Hugh Walker
• Ilke Erkin
• Jane Hong
• Jigar Patel
• Katushka Trisha Da Costa
• Kiren Agravat
• Luke Dorning
• Maisie Burns-Clarke
• Melissa Kuo
• Maxline Awenyami Abienkong Adochim
• Mohamed Amine Malmouze
• Oluwaseun Akindeinde
• Raman Dhaliwal
• René Lorraine
• Ruby Goodens
• Sam Gilbert
• Sonny Franklin
• Vaclav Kerekanic
• Victoria Thomson
• Yee Lam Hester Poon
• Zainab Angraj

The Semi-Finals will take place on Monday 7^th and Tuesday 8^th July 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where the semi-finalists will take part in an interview with our judges, a quiz and a sensory challenge.

Le Cordon Bleu would like to take the opportunity to congratulate the semi-finalists and thank everyone who took the time to apply for the Scholarship.

If you are interested in studying at Le Cordon Bleu London to start your own culinary journey, browse our programmes and courses today.