News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Programme

5 Questions about our Diploma in Culinary Management

Elaine McCarthy is Culinary Management Lecturer at Le Cordon Bleu London. We meet with her so she can talk to us about the new progamme launched at the school: ...

News, Programme

Le Cordon Bleu Master of Gastronomic Tourism hits 100

The Le Cordon Bleu Master of Gastronomic Tourism, launched in May 2012, is celebrating the enrollment of their 100th student to the program.

News, Technique

How to prepare a Chantilly cream

Chantilly cream, a big favourite with dessert lovers, is extremely simple to prepare. Here are the steps to help you make it at home.

News

Scholarship winners announced for the Master of Gastronomic Tourism

Le Cordon Bleu, in collaboration with Southern Cross University, have announced the 2014 Education & Industry Professional Scholarships for the Le Cordon Bleu ...

News, Recipe

Recipe: Mulled wine jelly, vanilla ice cream and speculoos biscuit with dried fruits and nuts

Mulled wine, symbol of the holiday season, takes on a new dimension in jelly form in this original recipe created by Le Cordon Bleu Chefs.

News, Announcement

Online Student Services : myCordonBleu.net

Le Cordon Bleu is proud to introduce a new online service for students and alumni.

News

Remembering Julia Child in Her Centenary Year

Le Cordon Bleu remembers former student Julia Child in her centenary year. The influential and charismatic chef is credited with popularising French cuisine in ...

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