London Term 4 Graduation 2025
On Friday 12th December 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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On Friday 12th December 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Beloved in France and Belgium since the 18th century, the merveilleux epitomises the art of French pâtisserie. Light yet decadent, the dessert layers crisp ...
Le Cordon Bleu London are pleased to announce a Christmas treat worth £400 for new applicants to diploma and basic certificate level programmes starting in ...
Le Cordon Bleu London is delighted to bring you the 2025 edition of Christmas with Le Cordon Bleu magazine. This special 130-year anniversary edition includes ...
Join us in celebrating 130 Years of Culinary Excellence with Le Cordon Bleu, in partnership with Chef Radu Ionescu – Le Cordon Bleu London alumnus and founder ...
Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master ...
Le Cordon Bleu is celebrating the Christmas season with a selection of fantastic new festive short courses.
On Friday 31st October 2025, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury.
Le Cordon Bleu London was recently joined by Venerable Yeogeo, a Korean Buddhist nun and a renowned expert in temple food, who conducted special culinary ...
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