
London Term 2 Graduation 2025
On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, ...
This event featured a discussion on cutting-edge trends in pâtisserie, from technology to innovation and sustainability. The discussion was chaired by Le Cordon Bleu Head Pâtisserie Chef Julie Walsh who boasts 30 years of experience as a pastry chef, and who possesses a vast knowledge of classic and modern pâtisserie.
The esteemed panel joining Chef Julie was Dale Desimone, Executive Pastry Chef at Raffles, Salvatore Mungiovino, Executive Pastry Chef at Bvlgari Hotel London, Alistair Birt, Head Pastry Chef at Harrods and Mourad Khiat, Executive Pastry Chef at Coworth Park Hotel.
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