
Watch our Wine Conference: Global Wine Trends in Today’s Market
Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London's Matthieu Longuere was joing by a fantastic panel for a dynamic ...
This event featured a discussion on cutting-edge trends in pâtisserie, from technology to innovation and sustainability. The discussion was chaired by Le Cordon Bleu Head Pâtisserie Chef Julie Walsh who boasts 30 years of experience as a pastry chef, and who possesses a vast knowledge of classic and modern pâtisserie.
The esteemed panel joining Chef Julie was Dale Desimone, Executive Pastry Chef at Raffles, Salvatore Mungiovino, Executive Pastry Chef at Bvlgari Hotel London, Alistair Birt, Head Pastry Chef at Harrods and Mourad Khiat, Executive Pastry Chef at Coworth Park Hotel.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.