News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

Event, News

London Term 4 Graduation 2024

On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...

News

Galette des Rois at Café Le Cordon Bleu

The Galette des Rois or three kings’ cake is served during Epiphany. The season begins on the Twelfth night after Christmas, January 6th, and commemorates the ...

News, Alumni

A Celebration of Excellence at the Saudi Elite Chefs Competition

Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.

News, Announcement

City Harvest Impact Report 2024 | London

Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2024.

Event, News

Guest Chef event with Michael Kwan

Le Cordon Bleu London recently welcomed Michael Kwan, Executive Pastry Chef at The Dorchester, for a guest demonstration.

News, Promotion

A Christmas Treat from Le Cordon Bleu London

Le Cordon Bleu London are pleased to announce a Christmas treat worth £400 for new applicants to diploma and basic certificate level programmes starting in ...

News, Announcement

Christmas with Le Cordon Bleu Magazine 2024

Le Cordon Bleu London is delighted to bring you the 2024 edition of Christmas with Le Cordon Bleu magazine. Its pages include collaborations from industry ...

News, Alumni

New New Podcast Episode: Beyond Food & Wine with Charlotte O'Kelly

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon Bleu alumna and founder of Astrid ...