
Guest Demonstration with José Sol
On 3rd April Le Cordon Bleu London will be hosting a guest demonstration with José Sol. Master Ham Carver & Ambassador of Spanish Gastronomy.
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Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
Read moreOn 3rd April Le Cordon Bleu London will be hosting a guest demonstration with José Sol. Master Ham Carver & Ambassador of Spanish Gastronomy.
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