Everyone knows that the recommended fruit and vegetable intake is at least five-a-day, but how many of us actually achieve this? Fruit is generally more ...

Last week we had the pleasure of welcoming wagashi artisan, Takeshi Inoue to our school, to give an exclusive Japanese confectionery demonstration to some very ...

Valentine’s Day is the perfect time of year to show that special someone just how much you care. But this doesn’t always have to involve splashing out on ...

The Chefs from Le Cordon Bleu wish you all a very happy Valentine’s day and for the occasion propose an original entremets recipe. Be seduced by the tasty ...

Le Cordon Bleu has partnered with Birkbeck, University of London, to deliver a new Bachelor of Business Administration in Culinary Industry Management.

In this interview, we catch up with alumna and winner of the very first UK Scholarship Award, Abigail Watson. She has gone on to work in a two Michelin-starred ...