Video - French Pâtisserie Technique: Macaronage
Second in the series of videos where our Chefs share some classic French techniques, we show you how to make French-style macaronage for macarons.
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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Second in the series of videos where our Chefs share some classic French techniques, we show you how to make French-style macaronage for macarons.
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