Le Cordon Bleu recreates Queen Elizabeth’s Royal Wedding Cake
Celebrating Queen Elizabeth II and Prince Philip’s 70th Wedding anniversary, Le Cordon Bleu reveals the replica of the royal fruit cake.
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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Celebrating Queen Elizabeth II and Prince Philip’s 70th Wedding anniversary, Le Cordon Bleu reveals the replica of the royal fruit cake.
How do you get a 9 ft tall and 500 lb cake to stand? Chef Julie Walsh - who recreated the 1947 Royal Wedding cake for the ITV documentary “A Very Royal Wedding” ...
Why should you choose the intensive six month Diploma in Cuisine or Pâtisserie rather than the standard nine months? We met Chang Gao, from Beijing, China who ...
Following the ITV documentary "A Very Royal Wedding", Head Pâtisserie Chef Julie Walsh explains the origins of the project and the extensive research needed to ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been working on a phenomenal project of recreating the ...
Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.
International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...
Le Cordon Bleu will be at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand ...
From 22nd to 24th September 2017, BBC Good Food held the first ever major 3-day food and drink feast in the famous moat at the Tower of London. Le Cordon Bleu ...
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