Guest Chef Demonstration with Pati Jinich
On 15th August 2017, Le Cordon Bleu London welcomed renowned Mexican Chef Pati Jinich for a special guest demonstration.
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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On 15th August 2017, Le Cordon Bleu London welcomed renowned Mexican Chef Pati Jinich for a special guest demonstration.
Following the finals that took place in London in April 2017, the Academy of Chocolate was proud to announce the winners of the competition in the five ...
On Tuesday 18th July, Le Cordon Bleu London had the pleasure of welcoming distinguished chef and former Masterchef judge Chef Degan Septoadji, into our school ...
One of the key principles behind the best pairing is to understand both the food you are serving and the wine by analyzing their basic components in order to ...
On Tuesday 20th June, for the fourth year running, Le Cordon Bleu London were delighted to host the semi-finals for one of the most prestigious and respected ...
Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...
Every year, our Chefs and lecturers teach their expertise to more than 20 000 students. To celebrate 14 July and French savoir-faire, the Chefs are delighted to ...
Mayonnaise is referred to as cold emulsion and can be used to season or accompany a cold dish. By adding other ingredients to the basic (mother) sauce, other ...
187 students received their diploma on Friday 23rd June 2017 during the official Graduation Ceremony of Le Cordon Bleu London.
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