For me, it is all about ‘the art of coffee and cake’. The Peggy Porschen Parlour does this incredibly well and I see it as a real trend.

I think that artisan butchers will be increasingly mainstream as more people eat less meat, but want better cuts.

In the US, we are ever paying increased attention to the footprint of the foods we eat, striving to eat as locally and seasonably as possible, and to support ...

Being a baker requires a lot of hard work and long hours but it is equally as rewarding. If this is the career path that you want to follow, then our Master ...

In our most recent Masterclass, in partnership with Great British Chefs, Master Chef Jérôme Pendaries teamed up with Michelin-starred Chef Tom Brown to ...

There are a range of great career opportunities for our students after graduating from Le Cordon Bleu London, with success stories that include head chefs, ...