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Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

News & Events

Announcement, Event, News
A new partnership between Le Cordon Bleu and Electrolux

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership

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News, Photo Gallery
Graduation 22nd June 2018

Congratulations to all the students who graduated on 22nd June 2018. The pictures from the event held at The Hurlingham Club are available to view in our ...

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Event, News
Exclusive pâtisserie demonstration with Jean-François Schneider

Jean-Thomas Schneider visited Le Cordon Bleu London for an exclusive guest chef demonstration in partnership with Louis Francois and Taste Lab.

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