Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23^rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

Event, News

Guest Chef Ursula Ferrigno

Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.

Event, News, Book

Confectionery School book launch and demonstration

Le Cordon Bleu London recently hosted an Easter-themed launch event to celebrate the English language release of Le Cordon Bleu Confectionery School, the latest ...

Event, News

Jamón Ibérico demonstration with José Sol

Le Cordon Bleu London recently hosted a guest demonstration with José Sol, Master Ham Carver & Ambassador of Spanish Gastronomy.

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Graduation Ceremony
23rd March 2018

News & Events

Guest Chef Ursula Ferrigno

Confectionery School book launch and demonstration

Jamón Ibérico demonstration with José Sol

Refine your search

Fields of interest:

Graduation Ceremony 23rd March 2018

News & Events

Graduation Ceremony
23rd March 2018