Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23^rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

News, Alumni

Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.

Event, News

Le Cordon Bleu London recently welcomed Michael Kwan, Executive Pastry Chef at The Dorchester, for a guest demonstration.

News, Announcement

Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2024.

News & Events