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Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23rd March 2018 at The Hurlingham Club.
The pictures from the event are available to view in the gallery below.
Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership
Congratulations to all the students who graduated on 22nd June 2018. The pictures from the event held at The Hurlingham Club are available to view in our ...
Jean-Thomas Schneider visited Le Cordon Bleu London for an exclusive guest chef demonstration in partnership with Louis Francois and Taste Lab.
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