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Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23rd March 2018 at The Hurlingham Club.
The pictures from the event are available to view in the gallery below.
To offer greater flexibility for our students, Le Cordon Bleu London has launched 6-week intensive certificates in the January intake (Winter term). Students ...
Our students have been itching to get back into their chef whites, having postponed their studies during lockdown.
Summer has arrived and what could be more fitting than a dessert bursting with lemon cream and red berries, nestled inside of a light choux pastry. The ...
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