Christmas with Le Cordon Bleu Magazine 2025
Le Cordon Bleu London is delighted to bring you the 2025 edition of Christmas with Le Cordon Bleu magazine. This special 130-year anniversary edition includes ...
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Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23rd March 2018 at The Hurlingham Club.
The pictures from the event are available to view in the gallery below.
Le Cordon Bleu London is delighted to bring you the 2025 edition of Christmas with Le Cordon Bleu magazine. This special 130-year anniversary edition includes ...
Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master ...
Join us in celebrating 130 Years of Culinary Excellence with Le Cordon Bleu, in partnership with Chef Radu Ionescu – Le Cordon Bleu London alumnus and founder ...
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