Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23^rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

News, Announcement

Le Cordon Bleu Scholarship Semi-Finalists 2025

Le Cordon Bleu London are delighted to announce the list of semi-finalists for the Le Cordon Bleu Scholarship 2025.

Event, News, Alumni

Le Cordon Bleu to visit the Netherlands

Le Cordon Bleu London is delighted to share that our team will be visiting the Netherlands this July, as part of our celebrations of 130 years of excellence ...

Event, News

Innovation in Pâtisserie Demonstration

To celebrate the launch of the new Diploma in Pâtisserie Innovation, Le Cordon Bleu London hosted a special Innovation in Pâtisserie Public Demonstration.

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Graduation Ceremony
23rd March 2018

News & Events

Le Cordon Bleu Scholarship Semi-Finalists 2025

Le Cordon Bleu to visit the Netherlands

Innovation in Pâtisserie Demonstration

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Graduation Ceremony 23rd March 2018

News & Events

Graduation Ceremony
23rd March 2018