Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23^rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

Press, Event, News, Announcement

Chef Karl O'Dell wins Stuffed Cabbage European Championship

On January 20th, Karl O’Dell won the final of the European selection for the Stuffed Cabbage World Championship, organized by the Stuffed Cabbage Association, ...

Event, News

Guest Chef Soul Food Demonstration

Le Cordon Bleu London recently hosted a guest chef demonstration featuring Chefs Rome Brown, Sondrá Rhodes, Ricky Simpson Jr. and George Outlaw.

News, Programme

New plant-based courses at Le Cordon Bleu London

Le Cordon Bleu London is launching a fantastic new series of plant-based cookery courses for 2026.

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Graduation Ceremony
23rd March 2018

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Chef Karl O'Dell wins Stuffed Cabbage European Championship

Guest Chef Soul Food Demonstration

New plant-based courses at Le Cordon Bleu London

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Graduation Ceremony 23rd March 2018

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Graduation Ceremony
23rd March 2018