Diploma in Culinary Management Relaunched
Le Cordon Bleu London is delighted to announce that the Diploma in Culinary Management has been re-designed and enhanced to represent the most up-to –date ...
Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23rd March 2018 at The Hurlingham Club.
The pictures from the event are available to view in the gallery below.
Le Cordon Bleu London is delighted to announce that the Diploma in Culinary Management has been re-designed and enhanced to represent the most up-to –date ...
These candy corn biscuits are a variation on the classic French sablé dough. With layers of yellow, orange, and white designed to capture the shape and colour ...
Le Cordon Bleu London recently spent a weekend in Scotland, hosting four live culinary demonstrations in the stunning surroundings of Edinburgh's Royal Botanic ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.