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Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23rd March 2018 at The Hurlingham Club.
The pictures from the event are available to view in the gallery below.
Congratulations to all the students who graduated on 14th September 2018. The pictures from the event held at The Hurlingham Club are available to view here.
We are delighted to announce that we will attend this year’s Tower of London Food Festival from the 7th to 9th September 2018.
Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership
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