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Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

News & Events

Alumni, News
Interview with The World's Best Female Chef, alumna Pía León

Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...

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Alumni, News
A Café with Alumni: Dee Mehta, Diploma in Plant-Based Culinary Arts Graduate

We caught up with former Le Cordon Bleu London student Dee Mehta, who graduated with our Diploma in Plant-Based Culinary Arts

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Event, News, Press
Gosset Matchmakers 2021 Winner Announced

We were delighted to host the finals of Gosset Matchmakers 2021 at our Cord restaurant on September 14th. The team from Fischers, Baslow Hal in Derbyshire took ...

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