Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23^rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

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Graduation Ceremony
23rd March 2018

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Watch our Wine Conference: Global Wine Trends in Today’s Market

Le Cordon Bleu Scholarship Finalists 2025 Announced

Le Cordon Bleu and ckbk Partner to Bring Renowned Culinary Reference Works to Digital Platform

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Graduation Ceremony 23rd March 2018

News & Events

Graduation Ceremony
23rd March 2018