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Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

News & Events

Event, News
Le Cordon Bleu to visit the Netherlands

Le Cordon Bleu will visit Amsterdam and Rotterdam as part of a trip to the Netherlands on 23rd and 24th September. Hosting culinary demonstrations at Keizer ...

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Event, News
Le Cordon Bleu London joined by Guest Chef Liz Galicia

On 16th July, Le Cordon Bleu London were joined by the Executive Chef of El Mural de los Poblanos, Liz Galicia, for a culinary demonstration for mole poblano, ...

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Announcement, News
Julia Child Scholarship 2019 Finalists & Public Vote Announced

15 of the 16 Finalists have been decided, but we are leaving the last spot in the Final up to the public. To vote, please click on the Semi-Finalist below and ...

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