Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23^rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

Event, News, Alumni

Le Cordon Bleu Event in Manchester

In partnership with Chef Caroline Martins, Le Cordon Bleu London alumna and founder of Restaurant SAMPA, Le Cordon Bleu presents a live cuisine demonstration ...

Press, Event, News, Announcement

Chef Karl O'Dell wins Stuffed Cabbage European Championship

On January 20th, Karl O’Dell won the final of the European selection for the Stuffed Cabbage World Championship, organized by the Stuffed Cabbage Association, ...

Event, News

Guest Chef Soul Food Demonstration

Le Cordon Bleu London recently hosted a guest chef demonstration featuring Chefs Rome Brown, Sondrá Rhodes, Ricky Simpson Jr. and George Outlaw.

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Graduation Ceremony
23rd March 2018

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Guest Chef Soul Food Demonstration

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Graduation Ceremony 23rd March 2018

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Graduation Ceremony
23rd March 2018