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Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

News & Events

Event, News
Erik Van Der Veken Hosts Guest Chef Demonstration at Le Cordon Bleu London

Since studying Culinary Arts in Antwerp, Erik has held positions as Head Chocolatier at the iconic 5 star Hotel Café Royal and Marc Patisserie in London. Erik ...

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Event, News
Henrik Ritzén Visits Le Cordon Bleu London for a Guest Chef Demonstration

Henrik Ritzén visited Le Cordon Bleu London for a demonstration to showcase the very best of Nordic cuisine. Henrik was born and raised in Sweden, where he ...

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Event, News
Guest Chef Demonstration with Tom Angelsea at Le Cordon Bleu London

Tom Angelsea, Head Chef of The Laughing Heart, visited Le Cordon Bleu for a culinary demonstration. Tom is known for creating simple yet accomplished dishes ...

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