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Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

News & Events

Kimchi Cook Off Competition 2025
Event, News

Kimchi Cook Off Competition 2025

Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...

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