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Graduation Ceremony
23rd March 2018

Hosted by Chefs Eric Bédiat and Julie Walsh, the first graduation ceremony of 2018 took place on Friday 23rd March 2018 at The Hurlingham Club.

The pictures from the event are available to view in the gallery below.

News & Events

Event, News
Le Cordon Bleu’s Cake Decorating Workshop at the British Library’s Food Season

Le Cordon Bleu’s Head Pâtisserie Chef Julie Walsh will be hosting a Cake Decorating workshop as part of the British Library’s Food Season. The event will take ...

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Announcement, News
Julia Child Scholarship Winner 2018: Lois Farmer

We caught up with our 2018 winner of the Julia Child Scholarship, Lois Farmer, to see how she is progressing through the first part of her scholarship; studying ...

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News, Programme
Our New Wine & Beverage Certificate

Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, is launching in London a new intensive Certificate in Wine ...

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