News & Events

Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.

Le Cordon Bleu London will be raising the prices of all diploma programmes on Tuesday 1st November 2022 as part of the annual price rise.

Le Cordon Bleu London recently hosted the final of the 2022 Kimchi Cook Off competition in partnership with Association Mes Amis and global kimchi brand, ...

Le Cordon Bleu London were pleased to be joined for a Cocktail Evening with Cognac Frapin & Nazani Tea Infusions as part of London Cocktail Week.

Le Cordon Bleu London recently hosted Hosco and The Ivy Collection for a special event for students and alumni.

Le Cordon Bleu London has some exciting events coming up this autumn. We’ve teamed up with some fantastic partners to bring you these demonstrations featuring ...

Laura Dove, COO of Allbright, is the latest guest to feature on Beyond the Plate: Industry Talks by Le Cordon Bleu London. In the episode, Laura discusses with ...

We are delighted to share the news that a chef and sommelier team from Alain Ducasse at The Dorchester, London have been crowned the winners of Gosset ...

Congratulations to all the students who graduated on 16th September 2022. The pictures from the event held at The Hurlingham Club are available to view here.