News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

Event, News

Guest Chef Event with Javier Duarte

On 22nd January Le Cordon Bleu London will host a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury ...

News, Announcement

New short courses: Celebrating 130 years of Le Cordon Bleu

As part of our anniversary celebrations taking place in London, we have designed a series of short courses which celebrate both classic French techniques and ...

News, Video

Exploring Temple Food with Chef Emil Minev

In September 2024, Emil Minev, Culinary Arts Director for Le Cordon Bleu London, visited South Korea as a guest of the Cultural Corps of Korean Buddhism to tour ...

News, Promotion

Accommodation offer with Britannia Students Services

Le Cordon Bleu London are pleased to announce a fantastic offer for students in partnership with Britannia Student Services accommodation.

News, Alumni

New Podcast Episode: Beyond Food & Wine with Jane Lovett

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.

Event, News

London Term 4 Graduation 2024

On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...

News

Galette des Rois at Café Le Cordon Bleu

The Galette des Rois or three kings’ cake is served during Epiphany. The season begins on the Twelfth night after Christmas, January 6th, and commemorates the ...