News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Recipe

Easter Egg Recipe from Le Cordon Bleu Confectionery School Cookbook

Celebrate Easter and all things chocolate with this delectable Easter egg recipe, which is found in Le Cordon Bleu Confectionery School cookbook, along with ...

Event, News, Book

Confectionery School book launch and demonstration

Le Cordon Bleu London recently hosted an Easter-themed launch event to celebrate the English language release of Le Cordon Bleu Confectionery School, the latest ...

Event, News

Jamón Ibérico demonstration with José Sol

Le Cordon Bleu London recently hosted a guest demonstration with José Sol, Master Ham Carver & Ambassador of Spanish Gastronomy.

Event, News, Announcement

Le Cordon Bleu Summer Festival 2025

Tickets are now on sale for Le Cordon Bleu Summer Festival 2025. This year’s Festival will include interactive practical workshops and tastings with Le Cordon ...

Event, News, Alumni

Alumni Meet in Dubai

Le Cordon Bleu is hosting an Alumni Meet event in Dubai on Saturday 12th April.

News, Announcement

Le Cordon Bleu Scholarship 2025 applications now open

Le Cordon Bleu London are delighted to announce applications are now open for our exciting Le Cordon Bleu Scholarship 2025 competition.

News, Announcement

Chef Stephane Gliniewicz places second in Best Baguette UK

Le Cordon Bleu London are delighted to share that Stephane Gliniewicz, Production Bakery Manager and teaching chef, has been awarded second place at the 2025 ...

Event, News

London Term 1 Graduation 2025

On Friday 21st March, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers Hall.