News & Events

Henrik Ritzén visited Le Cordon Bleu London for a demonstration to showcase the very best of Nordic cuisine. Henrik was born and raised in Sweden, where he ...

Almuna Anna Krasovskaia is Pastry Chef and owner of confectionery boutique and studio Confectionary Ann Krasovskaia, which is located in her hometown of St. ...

The world-famous chef, known for is roles as Head Chef & Owner at Pujol & Cosme, paid a visit to Le Cordon Bleu for a Q & A and book signing for his cookbook Tu ...

Our new 1 day short course, Introduction to Cooking Sous-vide is perfect for anyone who is new to sous-vide cooking and is eager to learn this technique which ...

Le Cordon Bleu will be launching a 100% Plant-Based programme. The Diploma in Plant-Based Culinary Arts is designed to provide students with a sophisticated ...

Congratulations to all the students who graduated on 22nd March 2019. The pictures from the event held at The Hurlingham Club are available to view here.

Le Cordon Bleu’s Head Pâtisserie Chef Julie Walsh will be hosting a Cake Decorating workshop as part of the British Library’s Food Season. The event will take ...

Celebrate Valentines Day with this coconut macaron recipe from the book L'École de la Pâtisserie by Le Cordon Bleu® institute and Larousse editions

Le Cordon Bleu Chefs share a delicious Christmas inspired praline and lemon Yule log recipe.