New Podcast Episode: Beyond Food & Wine with Eva Hagman

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Eva Hagman. Eva studied Cuisine and Boulangerie at Le Cordon Bleu London in 2014.  She has also studied nutrition and at the Matthew Kenney Vegan Raw Culinary School.

Having a passion for food styling photography, Eva published a book in Swedish on food plating Vacker Mat På Fat and most recently published The Gluten Free Gourmet cookbook in English. We discuss how she came to the culinary field, the challenges of gluten free baking and what inspired her cookbooks.

This episode is the fifth in the latest season of the podcast, with other episodes including guests Michel Roux Jr., Asma Khan, Chris Galvin, Nancy Silverton, Ollie Dabbous and John Williams MBE. All episodes are available to stream through Apple Podcasts, Google Podcasts, Anchor and Spotify. You can view all episodes available here.