News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Alumni

New Podcast Episode: Beyond Food & Wine with Anahita Dhondy

In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Anahita Dhondy, Chef, Author, Consultant and alumna of Le Cordon Bleu London.

Event, News

Le Cordon Bleu Summer Festival 2024 Recap | London

Le Cordon Bleu London hosted its annual Summer Festival on 29th June 2024. The event was attended by up to 400 food and wine lovers across the day, taking part ...

Event, News

Guest Chef Demonstration with Jordi Bordas

Le Cordon Bleu London recently hosted an exclusive Guest Chef Demonstration with renowned pastry chef, Jordi Bordas, in partnership with Valrhona and Sosa ...

Event, News

London Term 2 Graduation 2024

On Friday 21st June 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.

Event, News

Jongga Kimchi Cook Off 2024 | London

Le Cordon Bleu London recently hosted the final of the 2024 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...

News

Cord’s Head Sommelier ranked in Top 50 Sommeliers in the UK 2024

Le Cordon Bleu London is delighted to share the news that alumna and Head Sommelier at CORD by Le Cordon Bleu, Jiachen Lu, has been listed at number 36 in the ...

Event, News

Guest Demonstration with Florence Lesage | London

Le Cordon Bleu London were recently joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary demonstration ...