Ursula trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy. She has toured the US, running classes in all Sur la Table stores, is consultant chef to Café Nero and has made many appearances on BBC TV.
Ursula demonstrated a selection of delicious Italian bread and baked goods.
Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025.
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Eva Hagman. Eva is a Le Cordon Bleu alumna and cookbook author.
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
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