Ursula trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy. She has toured the US, running classes in all Sur la Table stores, is consultant chef to Café Nero and has made many appearances on BBC TV.
Ursula demonstrated a selection of delicious Italian bread and baked goods.
Le Cordon Bleu is celebrating the Christmas season with a selection of fantastic new festive short courses.
Le Cordon Bleu London is proud to announce that alumna and Head Sommelier at Cord restaurant, Jiachen Lu, has been recognised as number 29 in the prestigious ...
At Le Cordon Bleu London, we offer a comprehensive education for those seeking to build a career in the wine industry in the form of our Diploma in Wine ...
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