Ursula trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy. She has toured the US, running classes in all Sur la Table stores, is consultant chef to Café Nero and has made many appearances on BBC TV.
Ursula demonstrated a selection of delicious Italian bread and baked goods.
Le Cordon Bleu London will be raising the prices of all diploma and certificate programmes on Monday 1st December 2025.
This October, culinary artistry and contemporary creativity come together at the Saatchi Gallery, as Le Cordon Bleu London takes part in FOCUS Art Fair to ...
Le Cordon Bleu London marked a historic milestone on Friday 12th September, as the institute welcomed graduates to its first-ever Alumni Chapter event at CORD ...
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