An Unlikely Pair: Moroccan spices meet unexpected wines
Le Cordon Bleu is delighted to share that alumna Nadia Echchihab, founder of Zellige, is hosting a special pop-up event.
Ursula trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy. She has toured the US, running classes in all Sur la Table stores, is consultant chef to Café Nero and has made many appearances on BBC TV.
Ursula demonstrated a selection of delicious Italian bread and baked goods.
Le Cordon Bleu is delighted to share that alumna Nadia Echchihab, founder of Zellige, is hosting a special pop-up event.
Le Cordon Bleu London is delighted to announce that the Diploma in Culinary Management has been re-designed and enhanced to represent the most up-to –date ...
These candy corn biscuits are a variation on the classic French sablé dough. With layers of yellow, orange, and white designed to capture the shape and colour ...
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