Modern Pâtisserie Trends: Innovation in the 21st Century

This event will debate and discuss cutting-edge trends in patisserie, from technology to innovation and sustainability.

Chairing this discussion will be Le Cordon Bleu Head Pâtisserie Chef Julie Walsh who boasts 30 years of experience as a pastry chef, and who possesses a vast knowledge of classic and modern pâtisserie. The esteemed panel joining Chef Julie will be Dale Desimone, Executive Pastry Chef at Raffles, Salvatore Mungiovino, Executive Pastry Chef at Bvlgari Hotel London, Alistair Birt, Head Pastry Chef at Harrods and Mourad Khiat, Executive Pastry Chef at Coworth Park Hotel.

This event is exclusively available to watch by online live stream, you can register for access using the form below.