News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Announcement

Le Cordon Bleu joins Institute of Hospitality Education Membership Scheme

Le Cordon Bleu London is delighted to announce they are officially part of the Institute of Hospitality (IoH) alongside Higher Education partner, Birkbeck, ...

Event, News

Guest Chef Florence Lesage

Le Cordon Bleu London are delighted to be joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary ...

Event, News

Guest Demonstration with Andrej Urosevic

Le Cordon Bleu London were recently joined by Andrej Urosevic for a Guest Chef demonstration.

Event, News

Diploma in Plant-Based Culinary Arts: Cuisine Open House

Le Cordon Bleu London are delighted to invite you to join us for an Open House event at Le Cordon Bleu London institute to discuss our Diploma in Plant-Based ...

Event, News

Guest Chef Andrej Urosevic

Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary ...

Event, News

Cord by Le Cordon Bleu x Bustronome London

Cord by Le Cordon Bleu has joined forces with Bustronome to bring you a unique dining experience.

News, Recipe

Traditional French Baguette Recipe

The baguette, one of the symbols of French gastronomy, last year secured its place on Unesco’s Intangible Cultural Heritage list.

News, Alumni

Matthieu Longuere MS visits Napa Valley

Le Cordon Bleu London’s Wine Development Manager, Matthieu Longuere MS, recently visited California where he took part in a tour of wineries and vineyards of ...