In September, Le Cordon Bleu will visit the Netherlands to present our internationally renowned courses that provide the highest level of professional training in cuisine, pâtisserie, wine, nutrition and hospitality management.
If you are based in this region and are interested in studying one of our courses, this is an excellent opportunity to expand your knowledge about Le Cordon Bleu.
During the event, Le Cordon Bleu Cuisine Master Chef Anthony Boyd will lead a cooking demonstration, presenting the skills and knowledge that we share with 20,000 students a year around the world.
A Le Cordon Bleu representative will provide information on our teaching methodology, courses and our worldwide network of culinary arts and management institutes.
Amsterdam - Monday 23rd September – 7pm to 9.30pm - Keizer Culinair Amsterdam Jordaan
Rotterdam – Tuesday 24th September - 7pm to 9.30pm - Kookstudio 25
Entry: Free, but prior registration is compulsory.