
Exclusive pâtisserie demonstration with Jean-François Schneider
Jean-Thomas Schneider visited Le Cordon Bleu London for an exclusive guest chef demonstration in partnership with Louis Francois and Taste Lab.
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Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
Read moreJean-Thomas Schneider visited Le Cordon Bleu London for an exclusive guest chef demonstration in partnership with Louis Francois and Taste Lab.
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