
Le Cordon Bleu honoured at the annual Excellence Française ceremony
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...
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Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
Read moreLe Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...
Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.
With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.
On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six ...
Lois Farmer from Leytonstone, East London claims the winner’s title of the 2018 Julia Child Scholarship by Le Cordon Bleu after the finals on 6th June.
Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.
Forty two semi-finalists battled for their place in the Julia Child Scholarship by Le Cordon Bleu last week. Here is the list of the 16 applicants who made it ...
42 semi-finalists have been selected for this year's Julia Child Scholarship by Le Le Cordon Bleu.
Congratulations to everyone who graduated on the 23rd March 2018. The pictures of the event hosted at The Hurlingham Club are now available in our gallery.
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