Plant-Based Cauliflower Steak Recipe
Our fragrantly spiced Cauliflower Steak is comforting, delicious, and totally plant-based. Accompanied by a velvety cauliflower puree and tangy cauliflower ...
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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Our fragrantly spiced Cauliflower Steak is comforting, delicious, and totally plant-based. Accompanied by a velvety cauliflower puree and tangy cauliflower ...
Celebrate Epiphany with this traditional French Three Kings’ Cake which is served to mark the day each year. The season begins the day after the last night of ...
Congratulations to all the students who graduated on 13th December 2019. The pictures from the event held at The Hurlingham Club are available to view here.
Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...
Le Cordon Bleu London is delighted to have won and award for its BBA Culinary Industry Management degree programme. The award for Breakthrough Course: ...
Le Cordon Bleu London are pleased to announce the release of this years’ Christmas with Le Cordon Bleu, featuring show-stopping festive recipes and professional ...
To celebrate the festive season Le Cordon Bleu London are running an exclusive offer for students registering for the basic certificate or full diploma in ...
Le Cordon Bleu London were joined by Paul Newnham and Chantelle Nicholson for a demonstration and discussion about the Chefs’ Manifesto, a chef-led project ...
Le Cordon Bleu London are proud to announce a new MSc Culinary Innovation Management degree in partnership with Birkbeck, University of London.
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