Graduation Ceremony
22nd March 2019

On Friday 22nd March 2019, Le Cordon Bleu London hosted its Spring Graduation at the prestigious Hurlingham Club in South West London.

Led by Chef Julie Walsh and Chef Eric Bédiat, the graduation saw Grand Diplôme^®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Wine, Gastronomy & Management,  Diplôme de Boulangerie and Diploma in Culinary Management students receive their Diplomas in front of an audience of friends and relatives.

The pictures from the event are available to view in the gallery below.