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Recipe: Coconut macarons

Recipe: Coconut macarons

Celebrate Valentines Day with this coconut macaron recipe from the book L'École de la Pâtisserie by Le Cordon Bleu® institute and Larousse editions

Our New Wine & Beverage Certificate

Our New Wine & Beverage Certificate

Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, is launching in London a new intensive Certificate in Wine ...

Graduation 14th December 2018

Graduation 14th December 2018

Congratulations to all the students who graduated on 14th December 2018. The pictures from the event held at The Hurlingham Club are available to view here.

Boeuf Bourguignon

Boeuf Bourguignon

The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...

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