News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

News, Photo Gallery

Graduation 14th September 2018

Congratulations to all the students who graduated on 14th September 2018. The pictures from the event held at The Hurlingham Club are available to view here.

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Cake & Bake Show

From the 5th to the 7th October, join us at the Cake & Bake Show for a series of workshops, demonstrations and much more!

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Le Cordon Bleu at the Tower of London Food Festival

We are delighted to announce that we will attend this year’s Tower of London Food Festival from the 7th to 9th September 2018.

Event, News, Announcement

A new partnership between Le Cordon Bleu and Electrolux

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership

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Graduation 22nd June 2018

Congratulations to all the students who graduated on 22nd June 2018. The pictures from the event held at The Hurlingham Club are available to view in our ...

Event, News

Dato’ Fazley Yaakob

Chef Dato’ Fazley Yaakob demonstrated Malaysian and French fusion dishes for the Guest Chef Demonstration at Le Cordon Bleu London on 24th May 2018.

Event, News, Book

Book launch with Fredrik Berselius

We were delighted to welcome Fredrik Berselius for the launch of his first book ASKA in partnership with Phaidon.

Event, News

Mexican Week at Le Cordon Bleu London

Le Cordon Bleu London were pleased to welcome Le Cordon Bleu Mexico Chefs, Cédric Carême and Aldo Omar Morales for a Guest Chef Workshop for Mexican Week.