Valentine's Raspberry Chocolate Truffles
People say the way to a person’s heart is through their stomach, and we’ve got the perfect recipe to help you make your loved one feel special. These delicious ...
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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People say the way to a person’s heart is through their stomach, and we’ve got the perfect recipe to help you make your loved one feel special. These delicious ...
Le Cordon Bleu London’s Culinary Arts Director, Chef Emil Minev, was at Gastronomix 2020, to share his knowledge and expertise as part of their programme of ...
On 23rd January Le Cordon Bleu London were joined by alumna Ghillie Basan to talk about her experiences living remotely in the Scottish Highlands, her travels ...
Le Cordon Bleu London will be participating in HORECA Kuwait this year. Academic Director, Chef Loic Malfait, will be representing Le Cordon Bleu in several of ...
Our fragrantly spiced Cauliflower Steak is comforting, delicious, and totally plant-based. Accompanied by a velvety cauliflower puree and tangy cauliflower ...
Celebrate Epiphany with this traditional French Three Kings’ Cake which is served to mark the day each year. The season begins the day after the last night of ...
Congratulations to all the students who graduated on 13th December 2019. The pictures from the event held at The Hurlingham Club are available to view here.
Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...
Le Cordon Bleu London is delighted to have won and award for its BBA Culinary Industry Management degree programme. The award for Breakthrough Course: ...
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