News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

Event, News, Announcement

Le Cordon Bleu London Hosts National Chef of the Year 2021

The National Chef of the Year 2021 contest took place at Le Cordon Bleu in September, with footage of the final streamed live as part of Hospitality Week, with ...

News, Promotion

Le Cordon Bleu London Autumn/Winter Term 2020

Another term is nearly upon us, and there are plenty of opportunities to start your studies at Le Cordon Bleu London this autumn or winter. Whether you’re eager ...

Event, News, Announcement

Graduation Ceremony 11th September 2020

View our recorded live stream session for our term 3 graduation ceremony which took place at Le Cordon Bleu London institute on 11th September.

News, Alumni

London Stock Restaurant Opens

Le Cordon Bleu London is pleased the celebrate the opening of London Stock, the first restaurant from Le Cordon Bleu London alumnus Assem Abdel Hady and Andres ...

News, Recipe

Himanshu Taneja Chocolate Pebbles Recipe

Himanshu Taneja shares his incredible recipe for Chocolate Pebbles - an playful and innovative dessert which disguises incredible chocolate treats as a stones.

News, Recipe

Guest Chef Himanshu Taneja indigenous Eggs Benedict Recipe

We were joined by Himanshu Taneja for an online guest chef demonstration which included his fantastic take on the traditional eggs benedict.

News, Announcement

Winter Intensive Certificates Launched in London

To offer greater flexibility for our students, Le Cordon Bleu London has launched 6-week intensive certificates in the January intake (Winter term). Students ...

News, Recipe

Summer Berries & Cream Choux

Summer has arrived and what could be more fitting than a dessert bursting with lemon cream and red berries, nestled inside of a light choux pastry. The ...