Guest Speaker Event with John Williams MBE
Le Cordon Bleu London students recently had the opportunity to enjoy a special live-streamed Guest Speaker event with distinguished chef, John Williams MBE.
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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Le Cordon Bleu London students recently had the opportunity to enjoy a special live-streamed Guest Speaker event with distinguished chef, John Williams MBE.
We are pleased to announce a fantastic opportunity for current Le Cordon Bleu London students to demonstrate their culinary creativity with the Student Café ...
On 8th December Le Cordon Bleu London held the final graduation ceremony of 2020. As safety measures are still in place, the graduation took place in four ...
Le Cordon Bleu extend their warmest congratulations to Sommelier Joshua Castle and chef Myles Donaldson of Noble Rot, London, who have been announced as the ...
We are pleased to provide to you a Christmas eMagazine which is available in a variety of languages. This Christmas magazine has been carefully curated by Le ...
We are pleased to announce an exclusive guest chef event with critically acclaimed chef, Magnus Nilsson, on Friday 4th December. Phaidon have partnered with Le ...
Le Cordon Bleu London are pleased to announce a range of brand-new short courses for 2021. Adding to the already extensive range of short courses and master ...
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is ...
To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavours.
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