
Bayaldi Vegetables with Provençal Coulis Recipe
A variation on the classic ratatouille recipe, this elegantly presented dish from Provence is sure to impress guests at a dinner party.
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Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
Read moreA variation on the classic ratatouille recipe, this elegantly presented dish from Provence is sure to impress guests at a dinner party.
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