In this interview we caught up with former Le Cordon Bleu London student Alwyn Lee, who graduated with our Diploma in Culinary Management, following completion of the Grand Diplôme®.
This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diploma in Culinary Management, please visit our programmes and courses page.