Citrus Salad Recipe by Rebecca Frey
A bright and refreshing summer salad featuring a blend of citrus fruit, blackberries, and fresh mint, all tossed in a honey-lime glaze. This citrus salad ...
In this interview we caught up with former Le Cordon Bleu London student Alwyn Lee, who graduated with our Diploma in Culinary Management, following completion of the Grand Diplôme®.
This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diploma in Culinary Management, please visit our programmes and courses page.
