Le Cordon Bleu London are pleased to be hosting the final of the Gosset Matchmakers Competition 2020 on Monday 12th October. This is the fourth year of the ...

The National Chef of the Year 2021 contest took place at Le Cordon Bleu in September, with footage of the final streamed live as part of Hospitality Week, with ...

Another term is nearly upon us, and there are plenty of opportunities to start your studies at Le Cordon Bleu London this autumn or winter. Whether you’re eager ...

Le Cordon Bleu London is pleased the celebrate the opening of London Stock, the first restaurant from Le Cordon Bleu London alumnus Assem Abdel Hady and Andres ...

Himanshu Taneja shares his incredible recipe for Chocolate Pebbles - an playful and innovative dessert which disguises incredible chocolate treats as a stones.

We were joined by Himanshu Taneja for an online guest chef demonstration which included his fantastic take on the traditional eggs benedict.